Plant-Based Burger
The texture of plant-based burgers is optimized by using TYLOPUR® MCE-100TS, which is a Methylcellulose (E461). Using TYLOPUR® MCE-100TS instead of METOLOSE®MCE-100TS creates plant-based food with exactly the same strong bite and meat-like texture.
| Ingredients | Dosage [%] |
|---|---|
| Water | 64.8 |
| Textured wheat | 14.5 |
| Oil | 10 |
| Pea protein | 5.5 |
| TYLOPUR® MCE-100TS | 1.8 |
| Natural flavors | 1.5 |
| Salt | 0.9 |
| Potato starch | 0.7 |
| Color | 0.3 |
| Total | 100 |
Soak textured wheat with double the amount of water for 30 minutes. Mix rest of ingredients and emulsify with ice cold water in vacuum cutter below 5 °C. Add soaked textured wheat, form and fry.
Your Benefit:
Meat-like texture: TYLOPUR® MCE-100TS creates a texture like meat when heated.
Perfect Bite: TYLOPUR® MCE-100TS enables the desired strong bite in plant-based products.
Our Product:
Methylcellulose with 27.5 – 31.5 % Methoxy content
Viscosity (2 % solution):
82500 – 154000 mPas, < 5.0 % loss of drying, < 1.5 % sulfated ash
Forms stronger thermal gels than standard Methylcellulose
Creates optimal bite if cooled below 5 °C during emulsifying
Made in Germany, GMO free, Kosher, Halal, ISO 9001
Made from plants: main source is wood
